La Carte – MENU SHADA BEACH CLUB

Starters

Cruditè

Plateau Royale
Oysters, razor clams, scampi, prawns, red shrimp, and gurnard
(2, 4, 6, 14)
36

Oysters
6

Tuna tartare, chili aioli, and crispy celery
(3, 4, 6, 9)
15

Salmon tartare, guacamole, and Carasau bread
(1, 3, 4, 6)
13

Prawn carpaccio, robiola, lime, and toasted cashews
(2, 7, 8)
20

Menu del Mare
(allergeni)
0

Tutte le cruditè partono da prodotto pescato fresco, abbattuto a bordo e portato a – 40 gradi secondo normativa di legge

Menu del Mare
(allergeni)
0

Sea starters

Warm seafood with vegetables and citronette
(3, 4, 6)
12

Octopus carpaccio, candied cherry tomatoes, burrata, and thyme crumble
(4, 9)
15

Traditional grilled sardines
(1, 4, 3)
11

Mussel sauté with lemon, rosemary, and bruschetta
(1, 14)
10

Degustazione dello chef

30

Marinated salmon, cucumber, robiola cheese, cashews, and orange
(4,7)
10

Menu del Mare
(allergeni)
0

Land starters

Caprese with Marigliano buffalo mozzarella, heirloom tomatoes, and basil
(7)
11

Summer pinzimonio with its condiments

Valtellina bresaola with rocket pesto, Grana Padano cream, and lemon
(7)
13

San Ilario ham and melon

Menu del Mare
(allergeni)
0

Antipasti nè carne nè pesce

Un classico… La caprese con mozzarella di bufala campana, pomodori cuori di bue, origano fresco e pane carasau fritto
(lattosio, olio di semi, glutine)
11

Pinzimonio all’Italiana

10

Millefoglie di melanzane grigliate, mozzarella di bufala affumicata, pomodoro San Marzano su coulis di pomodorini gialli raffinati
(lattosio, olio di semi)
10

Menu del Mare
(allergeni)
0

First courses

Sea first courses

Calamarata pasta with local mantis shrimp, cherry tomatoes, and basil
(1, 2, 4)
20

Mancini linguine cacio e pepe with red prawns marinated in lime
(1, 3, 4, 7, 9)
20

Mancini spaghetti with Adriatic clams and parsley oil
(1, 3, 4, 9, 2)
16

Calamarata with traditional sardine battuto and fragrant crispy bread
(1, 3, 4, 9)
14

Paccheri with lobster in Gin Mare, San Marzano tomatoes, and fresh basil
(1, 2, 3, 4, 9 )
29

Carnaroli risotto with saffron and citrus, ‘nduja, and scampi tartare
At least two people (2, 4, 7, 9)
23

Menu di Terra
(allergeni)
0

Land first courses

Mancini spaghetti with fresh tomato and basil
(1, 7, 9)
8

With Marigliano buffalo mozzarella
12

Gnocchi di patate al ragù di cortile con faraona, pollo e vitello al sugo d’arrosto
(glutine, uova, sedano)
12

Nerano gnocchi with Provolone del Monaco and zucchini
(1, 7, 9)
16

Whole wheat fusilli with seasonal vegetables and mint
(1)
10

Menu di Terra
(allergeni)
0

Primi nè carne nè pesce

Paccheri alla crudaiola con pendolini rossi e dadolata di bufala campana
Tempo di attesa superiore a 15 min.
(glutine, lattosio)
12

Riso rosso selvatico con macedonia di verdure e feta greca
(sedano, lattosio)
12

Menu di Terra
(allergeni)
0

Main courses

Sea main courses

Tuna and almonds, roasted cherry tomatoes, capricciosa salad with vegetable soy sauce
(9, 4, 6, 7, 8 )
22

Skewers of calamari and prawns, traditional fragrant bread, and chimichurri
( 1, 2, 4, 11)
20

Crispy local calamari, celery salad with organic lemon zest, tomato gel, and whole wheat bread
(1, 4, 9)
24

Local gurnard fillet with cucumber water and zucchini spaghetti
(4)
21

Fried calamari and prawns with crispy vegetables and raspberry reduction
(1, 2, 4, 5)
22

Catch of the day
Baked with potatoes, olives, and cherry tomatoes
SQ

Land main courses

Paillard di manzo con insalatina capricciosa e concassè di pomodoro
(7)
15

Caramelized chicken breast with venere rice and grilled pepper sauce

Grilled scottona beef tagliata with seasonal sides
(7, 10)
22

Chicken cutlet with fries
(1, 3, 7)
10

Menu di Terra
(allergeni
0

Menu di Terra
(allergeni)
0

Sides

Baked potatoes
5

Vegetable ratatouille
6

French fries
5

Mixed salad
4

Contorno
(allergeni)
0

Dessert

Zuppotto estivo su guazzetto di fragole
(uova, lattosio, frutta secca, glutine)
9

Mix fruit gelato • 10 Pezzi
(pesca, prugna, limone, arancia, kiwi, castagne, fragola, noci)
27

Tiramisù
(1, 3, 7)
9

Vanilla cream, cocoa crumble, and strawberries
(1, 3, 7 8)
9

White chocolate semifreddo with passion fruit, cocoa soil, and mint
(1, 3, 7 8)
10

Fruit compote
11

Fiordilatte ice cream
(7)
10

Vanilla ice cream

Chocolate ice cream
(7)
10

Gluten-Free Dark Chocolate Brownie with Fiordilatte Ice Cream and Strawberry Coulis
(3,7)
10

nome dolce
(00)
00

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Allergen list

1 Cereals containing gluten wheat rye, barley, oats, spelt, kamut. 2 Crustaceans and shellfish products. 3 Eggs and egg products. 4 Fish and fish products. 5 Peanuts and peanut products. 6 Soy and soy products. 7 Milk and milk-based products. 8 Nuts and their products. 9 Celery and celery-based products. 10 Mustard and mustard-based products. 11 Sesame seeds and sesame seed products 12 Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre; 13 Lupines and lupine products. 14 Shellfish and shellfish products.